Special dinner celebrating the wines of Ramey Wine Cellars
Monday, July 23, 2018 7:00pm
Mark your calendar for a special dinner celebrating the wines of Ramey Wine Cellars.
George Staikos, National Sales Manager for Ramey Wine Cellars will lead an exploration of several wines from this famed California estate.
Taste rosé & red Syrah, two Chardonnay from different zones, Pinot Noir and two vintages of Napa Valley Cabernet Sauvignon with Chef Wolf's custom menu.
Tickets are $295 pp inclusive of tax & gratuity.
HORS D'OEUVRE Grilled Bouchot Mussels Wrapped in Bacon, Wilted Baby Spinach, Colombian Aji
Syrah Rosé, Sidebar Cellars (Russian River Valley) 2017
FIRST Blue Crab Bisque, Maryland Lump Crab, Buttery Shrimp Toast
Chardonnay, Ramey Wine Cellars (Sonoma Coast) 2014
SECOND Grilled Langoustine, House-made Pasta Tossed in Basil Pesto, Roasted Local Tomatoes, Jamón Ibérico
Chardonnay, Ramey Wine Cellars "Ritchie Vineyard" (Russian River Valley) 2014
THIRD Crispy Spanish Turbot, Zucchini from Chef's Garden, Roasted Eggplant, Vidalia Onion, and Lemon Verbena Tian
Pinot Noir, Ramey Wine Cellars (Russian River Valley) 2015
FOURTH Grilled French Quail, Virginia Country Ham, Fresh Fig Jam, Creamy Polenta, Syrah Reduction
Syrah, Ramey Wine Cellars "Rodgers Creek" (Sonoma Coast) 2013
FIFTH Grilled Colorado Lamb Rack Chop, Niçoise Olive & Tiny Caper Relish, Haricot Vert Beignets, Crispy Leeks
Cabernet Sauvignon, Ramey Wine Cellars (Napa Valley) 2014
Cabernet Sauvignon, Ramey Wine Cellars (Napa Valley) 2007
Learn more about the winery: http://www.rameywine.com/