Special dinner celebrating the wines of Ramey Wine Cellars

Monday, July 23, 2018 7:00pm

Mark your calendar for a special dinner celebrating the wines of Ramey Wine Cellars.

George Staikos, National Sales Manager for Ramey Wine Cellars will lead an exploration of several wines from this famed California estate.

Taste rosé & red Syrah, two Chardonnay from different zones, Pinot Noir and two vintages of Napa Valley Cabernet Sauvignon with Chef Wolf's custom menu.

Tickets are $295 pp inclusive of tax & gratuity.

HORS D'OEUVRE Grilled Bouchot Mussels Wrapped in Bacon, Wilted Baby Spinach, Colombian Aji

Syrah Rosé, Sidebar Cellars (Russian River Valley) 2017

FIRST Blue Crab Bisque, Maryland Lump Crab, Buttery Shrimp Toast

Chardonnay, Ramey Wine Cellars (Sonoma Coast) 2014

SECOND Grilled Langoustine, House-made Pasta Tossed in Basil Pesto, Roasted Local Tomatoes, Jamón Ibérico

Chardonnay, Ramey Wine Cellars "Ritchie Vineyard" (Russian River Valley) 2014

THIRD Crispy Spanish Turbot, Zucchini from Chef's Garden, Roasted Eggplant, Vidalia Onion, and Lemon Verbena Tian

Pinot Noir, Ramey Wine Cellars (Russian River Valley) 2015

FOURTH Grilled French Quail, Virginia Country Ham, Fresh Fig Jam, Creamy Polenta, Syrah Reduction

Syrah, Ramey Wine Cellars "Rodgers Creek" (Sonoma Coast) 2013

FIFTH Grilled Colorado Lamb Rack Chop, Niçoise Olive & Tiny Caper Relish, Haricot Vert Beignets, Crispy Leeks

Cabernet Sauvignon, Ramey Wine Cellars (Napa Valley) 2014

Cabernet Sauvignon, Ramey Wine Cellars (Napa Valley) 2007

DESSERT Surprise!

Learn more about the winery: