Thanksgiving at Charleston

Thursday, November 23, 2017 3:00PM to 7:00PM

Gather at the table to celebrate Thanksgiving with Chef Cindy Wolf's special prix fixe menu for $85 per person*. Tony Foreman will offer a selection of wines to accompany the menu at varying price points. We wish you all a joyous and safe holiday.

Please call the restaurant to make your reservation. Please note, space is limited. *Credit card information is required to make a reservation. Cancellations with less than 72 hours notice will accrue a $50 charge, per person.

More information (PDF)