Billecart-Salmon Champagne Dinner at Charleston

Wednesday, April 16, 2025 at 6pm – SOLD OUT!

Join us for an extraordinary culinary experience celebrating the artistry of Billecart-Salmon Champagne. Chef Cindy Wolf presents an exquisite six-course menu with dessert, thoughtfully paired to showcase the elegance of this renowned Champagne house.

Billecart-Salmon ambassador Pierre Chichportiche will guide guests through an unforgettable evening, sharing insights into the craftsmanship behind these exceptional Champagnes—including the highly anticipated release of the 2012 Nicolas François Cuvée.

$350 per person (prepaid, includes tax & gratuity).

Experience impeccable pairings, world-class cuisine, and the timeless sophistication of Billecart-Salmon!

Easter Sunday at Charleston 

Sunday, April 20th from 1-7 PM

Chef Wolf will be offering the full Charleston menu, with specials highlighting our first asparagus of the season, as well as crab cakes, She crab soup, smoked salmon, and three beautiful cuts of lamb alongside spring vegetables.

Book online or give us a call to reserve your table: 410.332.7373!