Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
Please note, that due to current COVID-19 restrictions, our regular dinner menu is not available.
For Dine-In Service
Dine-in is available for both indoor (25% capacity) and outdoor service. Seating is limited and by reservation only.
For reservations, please call us at 410.332.7373 or you can reserve online.
Reservation times will be available from 5pm – 9pm, with a maximum seating time of 1 hour, due to the Baltimore City Mandate. Our menu will be á la carte servings only, with a maximum of 3 dishes per person.
Carry-Out Service with Curbside Pickup
We will continue to offer Carry-Out service with Curbside We are still open for Carry-Out Service with curbside pick-up 7 days a week from 5:00pm – 7:00pm.
Phone orders are accepted daily from 3pm – 7pm for next day pick-up. To place an order or for more information, please call us at (410) 332-7373. Online ordering is also available 7 days a week. We are cash-less and contact free!
Menus change frequently and are subject to seasonal availability.
Have Questions about our Wine List? Ask our Sommelier, Lindsay.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Carry-Out Service: Monday - Sunday 4:00pm - 7:00pm