Book your Charleston reservation on Resy

Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.

For Dine-In Service

Dine-in is available for both indoor (50% capacity) and outdoor service (75% capacity). Seating is limited and by reservation only.

For reservations, please call us at 410.332.7373 or you can reserve online.

Reservation times will be available:
Monday – Thursday 5:30pm – 9:00pm
Friday & Saturday 5:00pm – 9:30pm
Sunday: 5:00pm – 8:30pm


Take-Away Service with Curbside Pickup

We will continue to offer Take-Away service with Curbside We are still open for Take-Away Service with curbside pick-up 7 days a week from 5:30pm – 7:00pm.

Phone orders are accepted daily from 1pm – 7pm for next day pick-up. To place an order or for more information, please call us at (410) 332-7373. Online ordering is also available 7 days a week. We are cash-less and contact free!

Order Online

We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
Before arriving, please review our health & safety guidelines.

Charleston offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Service is experienced, informed, and intuitive. The entire service team is focused on the complete guest experience and the cultivation of a long-term, client relationship.

Menus change frequently and are subject to seasonal availability.

Have Questions about our Wine List? Ask our Sommelier, Lindsay.

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Dine-In Service: Monday - Thursday 5:30pm - 9:00pm, Friday & Saturday 5:00pm -  9:30pm, Sunday 5:00pm - 8:30pm
Take-Away Service: Monday - Sunday 5:30pm - 7:00pm