Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
Have Questions about our Wine List? Ask our Sommelier, Lindsay.
Menus change frequently and are subject to seasonal availability.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dine-In Service: Monday - Thursday 5:30pm - 9:00pm, Friday & Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:30pm
Take-Away Service: Monday - Sunday 5:30pm - 7:00pm