Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
Please note, that due to current COVID-19 restrictions, our regular dinner menu is not available.
For Dine-In Service
Dine-in is available for both indoor (25% capacity) and outdoor service. Seating is limited and by reservation only.
For reservations, please call us at 410.332.7373 or you can reserve online.
Reservation times will be available from 5pm – 9pm, with a maximum seating time of 1 hour, due to the Baltimore City Mandate. Our menu will be á la carte servings only, with a maximum of 3 dishes per person.
Carry-Out Service with Curbside Pickup
We will continue to offer Carry-Out service with Curbside We are still open for Carry-Out Service with curbside pick-up 7 days a week from 5:00pm – 7:00pm.
Phone orders are accepted daily from 3pm – 7pm for next day pick-up. To place an order or for more information, please call us at (410) 332-7373. Online ordering is also available 7 days a week. We are cash-less and contact free!
We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
Before arriving, please review our health & safety guidelines.
Menus change frequently and are subject to seasonal availability.
Have Questions about our Wine List? Ask our Sommelier, Lindsay.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Carry-Out Service: Monday - Sunday 4:00pm - 7:00pm