Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
Menus change frequently and are subject to seasonal availability.
Have Questions about our Wine List? Ask our Sommelier, Lindsay.
For Dine-In Service
Dine-in is available for both indoor (25% capacity) and outdoor service. Seating is limited and by reservation only.
For reservations, please call us at 410.332.7373 or you can reserve online.
Our Dining Service Hours are:
Monday – Thursday from 5:30pm – 9pm
Friday – Saturday from 5pm – 9pm
Take Away Service with Curbside Pickup
We now offer curbside pick-up in addition to our dine-in options.
Take Away Service is available:
Tuesday – Saturday from 4-7pm.
Orders will be taken by phone for next day pick-up only. To place an order or more information, please call us Monday through Friday between 3pm-7pm at (410) 332-7373.
We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
Before arriving, please review our health & safety guidelines.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dine-in & Take Away Service: Monday - Thursday 5:30pm - 9pm, Friday & Saturday 5pm - 9pm
