Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
a nine-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.
Have Questions about our Wine List? Ask our Sommelier, Lindsay.
Charleston offers an extensive prix fixe tasting menu from which guests choose between three and up to six courses. Service is experienced, informed, and intuitive. The entire service team is focused on the complete guest experience and the cultivation of a long-term, client relationship.
Menus change frequently and are subject to seasonal availability.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dine-In Service: Monday - Thursday 5:30pm - 9:00pm, Friday & Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:30pm
