It’s winter in the Southern Hemisphere and we’re thrilled to showcase fresh black winter truffle from Australia with a special menu through this Thursday’s service.
TRUFFLE MENU
$250 per person | $110 for paired wines
Available thru Thursday August 8, 2019
CARNE CRUDO
Hand-Chopped Veal Tenderloin, 24 Month Aged Reggiano, Fresh Black Winter Truffle
Barbera d’Alba Superiore, Giuseppe e Figlio Mascarello “Scudetto” (Italy) 2015
SEARED HUDSON VALLEY FOIE GRAS
Creamy Polenta, Sauce Fonduta, Fresh Black Winter Truffle
Gigondas, Les Pallières “Les Racines” (Southern Rhône) 2013
FRESH BLACK WINTER TRUFFLE RISOTTO
Arugula Oil
Barbaresco, Produttori del Barbaresco (Italy) 2014
GRILLED FRENCH QUAIL
Local Yukon Gold Potato Purée, Red Burgundy Wine & Truffle Reduction
Aloxe-Corton, Michel Gay “Vieilles Vignes” (Burgundy) 2015
SACHER TORTE
Local Apricots, Tahitian Vanilla Bean Cream
Château Guiraud (Sauternes) 2009
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dining Hours: Monday - Saturday 5:30pm - 10pm Bar Hours: Monday - Saturday 5pm - Midnight