An Evening with Domaine de la Vieille Julienne

Tuesday, November 10th |  Beginning at 6:00 PM 

4-Course Curated Menu | $395 Per Guest

Join us Tuesday, November 10 at 6 PM in Charleston’s Palm Room for an intimate wine dinner hosted by Jean-Paul Daumen, fifth-generation owner of Domaine de la Vieille Julienne. Discover the estate’s expressive Southern Rhône wines alongside a multi-course dinner from Chef Cindy Wolf.

$395 per guest, inclusive. Limited to 19 guest reservations.
Reservations are available by phone only: 410.332.7373.

Celebrate Thanksgiving at Charleston

Thursday, November 26th |  Seating from 1-7 PM

3-Course Curated Menu | $99 Per Guest

Join us this Thanksgiving for a three-course menu at $99 per person, with sides served family-style.

Reservations are available by phone only. Please call 410.332.7373 to reserve your table.

Celebrate Christmas Eve at Charleston

Thursday, December 24th |  Seating from 4-8 PM

Celebrate Christmas Eve at the Charleston with Chef Wolf’s signature tasting menus, complemented by a few festive additions inspired by the holiday.

Reservations are now available for booking through Resy or by phone at 410.332.7373.

We look forward to welcoming you!

Welcome the New Year at Charleston

Thursday, December 31st | Seating from 5-10:30 PM

4-Course Curated Menu | $229 Per Guest

Join us on December 31 for an elegant evening of dining, with Harbor East fireworks adding a sparkling backdrop to the celebration. Enjoy a special four-course prix fixe dinner, followed by a complimentary dessert.

Reservations open Monday, November 2nd, and are highly encouraged.