Sommelier Wine Dinner:

A Curated Wine Dinner Highlighting Miguel Calderon & His Expertise as Sommelier

Wednesday, July 8th | 6:00 PM | $375 Per Person*

*Inclusive of tax and gratutity

Join us for an intimate evening celebrating the stories behind the food and wine with Chef Cindy Wolf and Sommelier Miguel Calderon. Limited to just 10 guests, this curated wine dinner features a five-course menu inspired by Chef Wolf’s travels through France, Italy, and Spain, with each dish reflecting the memorable meals, remarkable people, and unforgettable moments that have shaped her culinary journey. Thoughtfully paired wines, selected and presented by Miguel, will accompany each course as he shares his passion for wine, pairing philosophy, and the experiences that led him from the kitchen to becoming one of Charleston’s most beloved sommeliers. Throughout the evening, guests will enjoy engaging conversation, exceptional wines, and a rare opportunity to experience the stories behind every bite and every glass.

Please call to reserve your spot at 410.332.7373.

Fourth of July Champagne Picnic

Saturday, July 4th | 6:30 PM | Palm Room

Hors D’oeuvres, 4-Course Pris Fixe Menu, & Champagne | $385 Per Person*

*Inclusive of tax and gratutity

This Fourth of July celebrate with us at our Champagne Picnic in the Palm Room!

The evening begins with passed hors d’oeuvres, followed by a seated two-course dinner with curated wine pairings and a dessert to finish. We’ll wrap up just in time for you to catch the fireworks and toast to summer under the stars.
Please call to reserve your spot at the Picnic, at 410.332.7373.