Celebrating Preakness Weekend 

May 15- 17

Chef Wolf invites you to celebrate Maryland’s most iconic weekend with a refined expression of Preakness—an elegant menu of seasonal seafood and polished cocktail specials, thoughtfully designed for the occasion.

Chef presents Lump Crab Cake with roasted sweet corn and tomato–basil relish; Cornmeal Fried Soft Shell Crab with julienne cucumber, upland cress, and lemon brown butter; Sweet Jesus Oysters on the Half Shell; Traditional New Orleans Oysters Rockefeller; and Crispy Coconut Shrimp with a spicy lemongrass–coconut milk sauce.

A selection of cocktail specials will be offered throughout the weekend—composed, bright, and celebratory. Reserve your table by booking online or calling 410.332.7373.