Maryland Restaurant Week
Chef Wolf presents a seasonal 4-Course menu for Maryland’s Restaurant Week. The prix-fixe menu is available for Dining Service from September 21-24, 2020.
Foreman & Wolf on Food and Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to firstname.lastname@example.org or call when the show is live at 410.662.8780.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dine-in & Take Away Service: Monday - Saturday 5:30pm - 9pm