Specials & Events

We Invite You To Join Us

Maryland Restaurant Week

Chef Wolf presents a seasonal 4-Course menu for Maryland’s Restaurant Week. The prix-fixe menu is available for Dining Service from September 21-24, 2020.

Four courses offered for the price of three, plus a complimentary dessert. $79 per person.


We welcome you to explore and enjoy.


Book online or call (410) 332-7373


Foreman & Wolf on Food and Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.


1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Dine-in & Take Away Service: Monday - Saturday 5:30pm - 9pm