Gonet-Medeville Champagne Dinner

Thursday, March 26 | 6 PM

Join us for an unforgettable evening celebrating the legacy of Château Gilette in the heart of Sauternes. Julie and Xavier Médeville honor decades of family dedication, preserving and elevating wines that reflect generations of craftsmanship and passion.

Hosted by Théophile Gonet and paired with a thoughtfully curated menu by Chef Wolf, this dinner promises an extraordinary experience of heritage, flavor, and refinement.

Easter at Charleston

Sunday, April 5th | 1 PM – 7 PM

Gather your family and friends this Easter Sunday to delight in our signature menu, complemented by Chef Wolf’s selection of featured holiday specials. Look forward to elegant spring dishes such as Scottish Smoked Salmon, pristine Hamptons Oysters on the Half Shell, Braised Lamb, and a beautifully roasted Lamb Rack – seasonal flavors that feel just right for
daytime celebration or an Easter evening out.