Monday, June 9th, beginning at 6 pm | $80 per person, all inclusive
Join Guillaume Hoog, export manager of esteemed Chablis house, Jean-Marc Brocard, for an exploration of three tiers of their Chablis from different vintages. A pristine mineral quality and racy acidity make these
Chardonnay based wines perfect for food. Chef Wolf will offer a few treats from the
kitchen to accompany the wines.
The Wines:
– CHABLIS IER CRU “MONTS MAINS” JEAN-MARC BROCARD 2020
– CHABLIS, JEAN-MARC BROCARD “SAINTE-CLAIRE” 2023
– CHABLIS, JEAN-MARC BROCARD “VIEILLES VIGNES” 2022
Please call to reserve your spot at the tasting, 410.332.7373.
