Baltimore Restaurant Week
Chef Wolf presents a seasonal 4-Course menu for Baltimore’s Summer Restaurant Week. The prix-fixe menu is available for Outdoor Dining Service from July 28 – August 2, 2020.
EXTENDED! By popular demand, we have made the decision to extend Charleston’s participation in Baltimore Restaurant Week.
Foreman & Wolf on Food and Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to firstname.lastname@example.org or call when the show is live at 410.662.8780.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Outdoor Dining & Take Away Service: Monday - Thursday 5:30pm - 9pm Friday & Saturday: Seatings at 5:30, 6, 8 & 8:30pm