Salty Magazine Chefs Showcase Dinner Ft. Chefs Cindy Wolf, Johnny Spero & Steven Greene

Tuesday December 5, 2023 | Seatings from 6:00pm-7:30pm

Salty Magazine and Chef Cindy Wolf and Tony Foreman are pleased to welcome Chefs Johnny Spero of one Michelin-starred Reverie and Steven Greene of The Umstead in North Carolina, for a special one-night dinner event on Tuesday, December 5th at Charleston. This memorable chefs showcase will feature a spectacular 6-course tasting menu curated by the outstanding culinary talents of all three chefs paired with impeccable wines (wine pairing optional.) We invite you to reserve your seat and join us for an unparalleled dining experience.

Six courses, $375 per person with optional wine pairing for $195. Seating is very limited. To book, please call 410.332.7373.

Christmas Eve

Sunday, December 24, 2023 from 4:00-8:30pm

Featuring our regular menu.

Make your upcoming reservation by giving us a call at 410.332.7373 or book online.

New Year’s Eve

Sunday December 31, 2023 from 5:00-10:30pm

Enjoy a sumptuous 4-course menu plus desserts and a champagne toast at midnight.

Make your upcoming reservation by giving us a call at 410.332.7373 or book online.

Reservation cancelled with less than 72-hours notice will accrue a $50 charge, per person.

Foreman & Wolf on Food and Wine

Join us every Sunday at Noon on WYPR 88.1FM HD1

Email questions or comments before or during the show to [email protected] or call when the show is live at 410.662.8780.