Specials & Events

Thanksgiving

THURSDAY, NOVEMBER 22, 2018 1:00PM TO 7:00PM

$85 pp*
To make your reservation, please call the restaurant at 410.332.7373 or reserve a table online.

Gather at the table to celebrate Thanksgiving with Chef Cindy Wolf’s special prix fixe menu. Tony Foreman will offer a selection of wines to accompany the menu at varying price points. We wish you all a joyous and safe holiday.

*Credit card information is required to make a reservation. Cancellations with less than 72 hours notice will accrue a $50 charge, per person. Please note, space is limited.

New Year’s Eve Celebration

Monday December 31, 2018
5:30pm – 6:30pm, $149 pp
8:30pm – 10pm, $319 pp inclusive

Chef Cindy Wolf invites you to ring in the new year at Charleston with two beautiful menu options and a midnight celebration with a waterfront view of the inner harbor fireworks.

Charleston will feature two seatings for New Year’s Eve. Chef Wolf will design two custom menus, with four savory courses, followed by dessert, to choose between for the evening. The first seating, 5:30-6:30 PM, menu $149 per person. The second seating, 8:30-10 PM, $319 per person, all inclusive, menu, champagne, party favors, tax & gratuity.

Please contact the restaurant directly at 410.332.7373 to purchase tickets for the second seating. We are accepting reservations for our earlier seating online.

Please Note: Over 72 hours notice of cancellation will not be charged. Cancellations with less than 72 hours notice, will accrue a $50 charge, per person.