Salty Magazine Chefs Showcase Dinner Ft. Chefs Cindy Wolf, Johnny Spero & Steven Greene
Tuesday December 5, 2023 | Seatings from 6:00pm-7:30pm
Salty Magazine and Chef Cindy Wolf and Tony Foreman are pleased to welcome Chefs Johnny Spero of one Michelin-starred Reverie and Steven Greene of The Umstead in North Carolina, for a special one-night dinner event on Tuesday, December 5th at Charleston. This memorable chefs showcase will feature a spectacular 6-course tasting menu curated by the outstanding culinary talents of all three chefs paired with impeccable wines (wine pairing optional.) We invite you to reserve your seat and join us for an unparalleled dining experience.
Six courses, $375 per person with optional wine pairing for $195. Seating is very limited. To book, please call 410.332.7373.

Christmas Eve
Sunday, December 24, 2023 from 4:00-8:30pm
Featuring our regular menu.
Make your upcoming reservation by giving us a call at 410.332.7373 or book online.
New Year’s Eve
Sunday December 31, 2023 from 5:00-10:30pm
Enjoy a sumptuous 4-course menu plus desserts and a champagne toast at midnight.
Make your upcoming reservation by giving us a call at 410.332.7373 or book online.
Reservation cancelled with less than 72-hours notice will accrue a $50 charge, per person.
Foreman & Wolf on Food and Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to [email protected] or call when the show is live at 410.662.8780.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Dine-In Service: Monday - Thursday 5:30pm - 9:00pm, Friday & Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:30pm