Specials & Events

We Invite You To Join Us
It’s winter in the Southern Hemisphere and we’re thrilled to showcase fresh black winter truffle from Australia with a special menu through this Thursday’s service.

TRUFFLE MENU

$250 per person | $110 for paired wines

Available thru Thursday August 8, 2019

CARNE CRUDO
Hand-Chopped Veal Tenderloin, 24 Month Aged Reggiano, Fresh Black Winter Truffle

Barbera d’Alba Superiore, Giuseppe e Figlio Mascarello “Scudetto” (Italy) 2015

SEARED HUDSON VALLEY FOIE GRAS
Creamy Polenta, Sauce Fonduta, Fresh Black Winter Truffle

Gigondas, Les Pallières “Les Racines” (Southern Rhône) 2013

FRESH BLACK WINTER TRUFFLE RISOTTO
Arugula Oil

Barbaresco, Produttori del Barbaresco (Italy) 2014

GRILLED FRENCH QUAIL
Local Yukon Gold Potato Purée, Red Burgundy Wine & Truffle Reduction

Aloxe-Corton, Michel Gay “Vieilles Vignes” (Burgundy) 2015

SACHER TORTE
Local Apricots, Tahitian Vanilla Bean Cream
Château Guiraud (Sauternes) 2009

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Dining Hours: Monday - Saturday 5:30pm - 10pm          Bar Hours: Monday - Saturday 5pm - Midnight