Baltimore Restaurant Week
Chef Wolf presents a seasonal 4-Course menu for Baltimore’s Summer Restaurant Week. The prix-fixe menu is available for Outdoor Dining Service from July 28 – August 2, 2020.
EXTENDED! By popular demand, we have made the decision to extend Charleston’s participation in Baltimore Restaurant Week.
Our Restaurant Week prix fixe menu will be available until Thursday, August 6th. Four courses offered for the price of three, plus a complimentary dessert. $79 (with wine pairings for $135)
We welcome you to explore and enjoy.
Book online or call (410) 332-7373
Foreman & Wolf on Food and Wine
Join us every Sunday at Noon on WYPR 88.1FM HD1
Email questions or comments before or during the show to foremanwolf@wypr.org or call when the show is live at 410.662.8780.
1000 Lancaster Street Baltimore, Maryland 21202 410.332.7373
Outdoor Dining & Take Away Service: Monday - Thursday 5:30pm - 9pm Friday & Saturday: Seatings at 5:30, 6, 8 & 8:30pm
