Winter Black Truffle 

Weekly Feature Throughout January

Chef Cindy Wolf is delighted to celebrate the arrival of winter black truffles from France—one of the season’s most prized culinary treasures.

Throughout the month of January, she presents a special selection of dishes designed to highlight their deep aroma, earthy elegance, and remarkable versatility.

Reserve your table online or call 410.332.7373 to book.

Valentine’s Day

February 14, 2026

Enjoy an evening of spectacular cuisine and an unparalleled wine list to celebrate your Valentine. For the occasion, Chef Wolf will be offering a menu for $189 per person or $274 with wine pairings.

Consider celebrating in a more intimate and relaxed setting with our full dinner menu on a quieter night of Valentine’s week!

Make your upcoming reservation by giving us a call at 410.332.7373 or book online. 

Reservation cancelled with less than 72-hours notice will accrue a $50 charge, per person.

Winter Black Truffle Dinner

Wednesday, January 28 | 6:00 PM

On a very special evening in January, Chef Wolf hosts an intimate, limited-seat dinner celebrating one of winter’s most coveted delicacies: French black winter truffles.

Enjoy a six-course prix fixe menu thoughtfully curated to showcase this seasonal treasure at its finest.