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A Message to Our Guests

We are so excited to welcome you back to our restaurant and serve you once again.

For Dining at the Restaurant
We are currently offering both indoor and outdoor seating. Indoor seating is limited to 50% capacity. All seatings are reservation only.

For reservations, please call us at 410.332.7373 or you can reserve online.

Our Dining Service Hours are:

Monday – Thursday from 5:30pm – 9pm
Friday and Saturday – Seatings at 5:30pm, 6pm, 8pm and 8:30pm

Curbside Pickup and Local Delivery are also available.

We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

World Class Dining in Harbor East

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning
and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning
waterfront neighborhood, Harbor East.

Charleston’s cuisine is designed and executed by Chef Cindy Wolf,
an eight-times James Beard Foundation Award Finalist for best chef, Mid-Atlantic.
Chef Wolf’s cuisine is rooted in French fundamentals and the Low Country
cooking of South Carolina, engaging both regional and international influences.

At Our Table

Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant.

Specials and Events

We welcome you to join us.

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Outdoor Dining & Take Away Service: Monday - Thursday 5:30pm - 9pm          Friday & Saturday: Seatings at 5:30, 6, 8 & 8:30pm