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A Message to Our Guests

As of Friday, January 22, 2021, Indoor Dining will resume at 25% capacity. Outdoor Dining will also be available, but please note that seating is weather dependent and limited.

Reservation times will be available from 5pm - 9pm, with a maximum seating time of 1 hour, due to the Baltimore City Mandate. Our menu will be á la carte servings only, with a maximum of 3 dishes per person.

We are still open for Carry-Out Service with curbside pick-up 7 days a week from 5:00pm - 7:00pm.

Phone orders are accepted daily from 3pm - 7pm for next day pick-up. To place an order or for more information, please call us at (410) 332-7373. Online ordering is also available 7 days a week.
We are cash-less and contact free!

 

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.

World Class Dining in Harbor East

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning
and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning
waterfront neighborhood, Harbor East.

At Our Table

Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant.

Specials and Events

We welcome you to join us.

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Carry-Out Service: Monday - Sunday 4:00pm - 7:00pm