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A Message to Our Guests

As of Friday, January 22, 2021, Indoor Dining will resume at 25% capacity. Outdoor Dining will also be available, but please note that seating is weather dependent and limited.

Reservation times will be available from 5pm - 9pm, with a maximum seating time of 1 hour, due to the Baltimore City Mandate. Our menu will be á la carte servings only, with a maximum of 3 dishes per person.

We are still open for Carry-Out Service with curbside pick-up 7 days a week from 5:00pm - 7:00pm.

Phone orders are accepted daily from 3pm - 7pm for next day pick-up. To place an order or for more information, please call us at (410) 332-7373. Online ordering is also available 7 days a week.
We are cash-less and contact free!

 

Please note that our menu may change, please check social media for the most up-to-date information. We will continue to institute the safety guidelines outlined by Governor Hogan and the City of Baltimore.
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World Class Dining in Harbor East

Restaurateurs Tony Foreman and Chef Cindy Wolf opened award-winning
and highly acclaimed Charleston in 1997 in Baltimore’s burgeoning
waterfront neighborhood, Harbor East.
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At Our Table

Chef Wolf’s constantly changing menu focuses on natural preparation of the very best products, purity of flavor and visual presentations that are elegant.
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Specials and Events

We welcome you to join us.
You are invited

1000 Lancaster Street Baltimore, Maryland 21202       410.332.7373

Carry-Out Service: Monday - Sunday 4:00pm - 7:00pm