For more than 25 years, The Charleston has been recognized as Baltimore’s premier restaurant, honored for excellence in cuisine, service, and hospitality. From prestigious national awards to local accolades, each recognition reflects our unwavering commitment to excellence, innovation, and luxurious low-country dining—from menu creation to meticulously curated wine pairings.
“Charleston is a beacon of grace in Baltimore.”
— Tom Sietsema, The Washington Post‘s Inaugural DC Restaurant Hall of Fame (2018-2025)
Awards
James Beard Award – Outstanding Wine & Other Beverages Program 2025
A nationally renowned honor celebrating our wine cellar’s depth, curation, and service.
AAA – Five‑Diamond Restaurant Award 2022
AAA’s highest restaurant rating, indicating the ultimate world-class experience and leading-edge cuisine.
Charleston is the only restaurant in Maryland to have received this award.
Forbes Travel Guide – Four‑Star Award 2017, 2015, 2011
Recognized for culinary excellence and high‑end service.
Zagat – Best Food & Service Recognition 2012
Celebrated for outstanding cuisine and exceptional service standards.
American Academy of Hospitality Sciences – Five‑Star Diamond Award 2011
A symbol of world-class luxury in both food and guest experience.
AAA – Four‑Diamond Restaurant Award 2003-2021
A recognition of distinctive fine dining and upscale amenities.
Media & Press Highlights
Featured Profiles & Interviews
- The Washington Post: The D.C. Restaurant Hall of Fame features 16 monuments to good taste. (Published 2025)
- Baltimore Magazine: Lindsay Willey, Charleston’s James Beard Award-Winning Wine Director, Wasn’t Always an Oenophile (Published 2025)
- Baltimore Banner: The Dish: Charleston’s James Beard Award was both long overdue and right on time (Published 2025)
- Baltimore Banner: 10 wine recommendations from Charleston’s James Beard Award-winning sommelier (Published 2025)
